Porridge
By VicentaLakin
Recipe Recommendations
- Fresh diced scallop 50 grams
- Cooked rice porridge 120 grams
- onion 3 grams
- water radish 3 grams
- Jiang 2 grams
- salt Xiao Xu
- chicken essence Xiao Xu
- white pepper Xiao Xu
- qingshui 200 grams
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Get a glass of rice。
2
Clean up, put pressure pots, clean water。
3
Pick rice congee。
4
Cooked porridge。
5
Onion cut, Chonches。
6
The radish cut half a circle thin。
7
Fresh bedding, clean。
8
Cook hot water。9
Put the bedding in, you have to open the pot before it's full。
10
Two minutes to boil, in the middle。
11
Pour out the bedding water。
12
Porridge of rice, ginger and salt。
13
Put the chicken on。
14
Put pepper powder on。
15
Smash even。
16
Put onion flowers and carrots, mix them up, and the vegetables can change colour。
17
Load。18
Done
19
Done
20
Done