Scorch
By VicentaLakin
Recipe Recommendations
- bass art. 1
- green onions appropriate amount
- Jiang appropriate amount
Steps for Scorch
1
Fish and meat slices, fish slices, two knives in one. Onion cut the little bit, ginger cut the ring。
2
Fish pickle, salt, sugar, powder, oil pickle。
3
Put the salted fish bones and fish meat on the plate。
4
Magnify garlic and ginger, put some oil, steam for seven minutes。
5
Take the good fish off the ginger, pour some steamed fish drum oil, put some onions。
6
Hot oil juice。