Piggy radish
By VicentaLakin
There's some leftovers, some fresh noodles, some frying. Package
Recipe Recommendations
- salty fragrance
- fried
- several hours
- ordinary
Steps for Piggy radish
1
Add yeast and sugar to the flour。
2
Fill it with water, rub it in a smooth and soft face, ferment it in the warm, or freeze it in the fridge。
3
Carrots off the roots, clean up。
4
Take half, cut half。
5
Wipe it in silk。
6
A little salt。
7
Blend, pickle about 20 minutes。
8
Fuck。
9
Scratch it。
10
Carrots cut in pieces are placed in containers and added to the containers with pig slags, ginger onions, 13 fragrances, beryllium, raw, vegetable oil, salt。
11
Combination is the material。
12
It's a nice pasta。
13
Long strips after exhaust。
14
Split it into a little agent, round it up, relax it for a few minutes。
15
Take the agent into a bun。
16
Take a bag of leather and wrap it in。
17
Squeeze into a bun shape。
18
Fill the pot with oil, burn to heat, and put it in a bag。
19
There's not enough pot, and the other two agents made a roll。
20
Small and medium fires are burned to the bottom, yellow。
21
I'll pour the right amount of starch。
22
The amount of water is enough to cover the lid and the small fire。
23
There's not much left in the soup, and the buns can pop up quickly。
24
A little black sesame, onions。
25
Just dry the moisture。
26
Load。
27
The surface is soft, the bottom is corky, delicious。Piggy radish Make Tips
Pumps can be replaced with other people's favorites. If there's more meat in them, you'll have to fry it properly