Miyagi shrimp
By VicentaLakin
This is recommended for quick completion by the new entry staff, and the soy sauce is very strong and suitable for dinner. As a result of the inclusion of tomato sauce, shrimp is not only spicy but also increases sour sweetness and is accepted by older children. A little peanut is even more delicious。
Recipe Recommendations
- shrimp half a catty
- fried peanuts appropriate amount
- Pi County bean paste appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
Steps for Miyagi shrimp
1
Half a pound of shrimp, go to the black line。
2
Onions, ginger, chili, bean petals, tomato sauce (no tomato sauce can be replaced with a little sugar)。
3
The boiler is in the shrimp corset, a little wine is made, and it's coming out。
4
Onions, ginger, chili pot。
5
Put it in tomato sauce, put it in some water, taste it, adjust the amount of tomato sauce, put it in sugar or salt and put it in shrimp。
6
Shrimp is covered with sauce。
7
Put it in fried peanut rice。
8
Scrambled even, soup out. If you keep more soup in the mix。