Peanut chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet
- peanuts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed a
- cinnamon a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- sugar appropriate amount
- salt appropriate amount
- yellow sauce appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Peanut chicken claws
1
Chicken claws washed dry water, I cut off the fingernails of the chicken claws and looked comfortable。
2
Cold-water boilers。
3
Burn it and get the dirty stuff out。
4
Don't turn the fire on the chicken claws。
5
Get ready for the ginger, the big stuff and the cinnamon。
6
Peanut rice washes the dry water spare。
7
The oil is put in onions of ginger and cinnamon。
8
Joined by chicken claws, evened。
9
In addition to wine, raw and mayonnaise。
10
Add water, then old smoke, sugar, salty。
11
Taste the pot and then add peanut rice and then go to the small and medium fire stew until the juice becomes thicker。
12
The soup juice is thicker, and it's more delicious with proper soup juice and a bubble of fire。
13
The finished chart。