A thousand layers of plumes
By VicentaLakin
Recipe Recommendations
- flour 500G
- eggs of 2
- yeast 5g
- sugar 80g
- peanut oil 10g
- sweetening
- fried
- an hour
- senior
Steps for A thousand layers of plumes
1
prepare flour for 500g。
2
Overscreen。
3
Two eggs。
4
put in yeast 5g。
5
The water is added。
6
Add 10 grams of oil。
7
Flatten the noodles, soft ones。
8
A bowl is added to the flour and peanut oil。
9
It's pouring into oil。
10
Smuggle into a souffle。
11
The fermented pasta airs, the fermented pasta, don't pass, affect the taste。
12
It's a lot of pressure。
13
I'll put on a souffle, half the area。
14
Equilibrium。
15
Left, right, right, left, right, left, right。
16
Press as graph。
17
Four laps, no head。
18
Squeeze into pieces。
19
Collapse in。
20
Three folds good。
21
Pressure exhaust。
22
横向Squeeze into pieces。
23
Up and down again。
24
Right side folds internally。
25
Left inverted。
26
Once again, the central cotton is folded。
27
竖向Pressure exhaust。
28
横向Pressure exhaust。
29
Squeeze into pieces。
30
To cut the strip。
31
Cut to even。
32
Scrambling out of the opposite direction, with a twig and a twig at the bottom。
33
But three sets of braids。
34
The temperature is 50% hot, the small fire matures to the interior, and lastly, the outer charred。
35
Try to keep the fire low, the color is better, the sugar in the face is as low as possible, and the color is better。