Mushroom bag
By VicentaLakin
Seeing this mushroom bun on the Internet, it's so cute and my daughter likes it, let me make it for her. The buns used the squares of my usual broad-sized milk buns, sweet and soft. Two methods of cocoa powder have been used, and individuals consider the buns to be more mushroom-like than cocoa powder。
Recipe Recommendations
- medium-gluten flour 300g
- white sugar 40g
- milk 150g
- yeast 4g
- milk powder 15g
- salt 1g
- cocoa powder 2 tablespoons
- cream yellow stuffing 150g
- sweetening
- baking
- several hours
- ordinary
Steps for Mushroom bag
1
Put the main material in the bakery, turn it on, ferment the face, ferment it up to two times the size of the fermentation, then press the pressure exhaust and split it into 15 pieces, cutting out about 4 grams each for mushroom handles and rubbing it into a circle for 10 minutes. Open up and wrap it up with a milk platinum。
2
When the bag was covered with a yellow milk, it was rounded, squeezed and rolled around in cocoa powder and covered with cocoa powder. (I used both direct powder and cacao sauce, and direct evaporation of cocoa powder was more like mushrooms。
3
The mushroom handles were rinsed into water droplets, the packs were put into the steam pan for 30 minutes and then fired, the fire burned in light for 20 minutes, and the fire was shut down for 5 minutes, and the pot was released。
4
Cut a cross at the bottom of the bag with scissors, put on mushroom handles, and the lovely mushroom bun is finished。