Apple pie
By VicentaLakin
Apple pies are not complicated, but they are difficult without trying. They can make different kinds of pies based on their preferences. Apple pies are unique in taste, make-up beauty, pie-covered cosmopolitans, and delicious pies。
Recipe Recommendations
- pie skin flour 270G
- butter 100g
- white sugar 30g
- water 85g
- stuffed apple of 2
- starch 20g
- salt 3g
- cinnamon powder 2g
- lemon juice 15g
- sweetening
- roast
- an hour
- senior
Steps for Apple pie
1
Put the apple pie on the skin and smooth it。
2
Prepare the material: Take two apples to the kernel。
3
Pumps: apples cut first, with sugar, cinnamon powder, butter。
4
Put yellow in the pot。
5
Add apples, sugars, little fire。
6
Not much of a particle type, but a few chops from the knife to make it less visible, so that the strips can be smoother (first test)。
7
Prepare proper starch water。
8
Apple pies are added to the proper amount of water to boil, and they are evenly mixed with starch water。
9
Make good apple pie to dry for backup。
10
(b) The long specter of the parchment shall be even, and the wheel shall be used to cut off the width strips it needs, primarily the longest diameter in the middle。
11
The other part of the pie is rounded。
12
Pumpkin is spread over the grill (some holes should be inserted, but forgotten)。
13
Cutting into tooth-shaped pimples is used on the grill。
14
The apple pies are laid on the grill (if the apples are bigger, the pies are laid on or above the edge, the effect is better, and the first try is inexperienced)。
15
It's funny that I'm a cross-slash, and I feel better than a straight-up。
16
When they're finished, they cut the extra scissors with scissors。
17
Another one on a vertical shot, the first time it felt good。
18
The busy procedure for bringing apple pie into the oven forgot to film, and the baked finished product was found to have forgotten the egg fluid。
19
The baked products look good, and they're given to their families and they say, "It's good, it's good, it's good, it needs improvement."。