Spaniard roasted shrimp
By VicentaLakin
Spaniarded prawns, with obscurous seafood soup, with a corroded shrimp turquoise potato salad, small and delicate, with a fine spoon to deliver the entrance, which, if you have not yet done so well, is enough for you to eat with a stick of truffle soup。
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Steps for Spaniard roasted shrimp
1
Made Spanish-flavored prawns: onion cuttin, pumpkin cut small pieces, carrot cut small pieces。
2
Shrimp goes to the shell, shrimp is frozen in the fridge, shrimp head is left to boil。
3
production of seafood soup: olive oil in the pot, onion onions on the scent, shrimp on the head, then 200 ml of fresh water。
4
The steamer tank is filled with water。
5
Puts the pan in the middle of the steam oven and selects the evaporation function set at 100°C for 30 minutes。
6
Following the steaming of seafood soup, shrimp heads were extracted into them with pumpkins, carrots, orange pellets and fresh orange juice, with a little salt and black peppers, to boil to the pumpkins and carrots and to turn off the fire。
7
Put all the soup and yogurt in the cooker so that it is smooth and thin and seafood soup is available。
8
Three of these shrimps are fixed with bamboo stickers to prevent a shift in shape during cooking。
9
Put the shrimp in the middle of the steam oven, select the top-down roast function, set 180°C and bake for eight minutes。
10
Shrimp cuisine towers: shrimp cuisine boils, potatoes boils into cedines, onions cuttin, cucumber cuttin, placed in a large bowl with the above material and a spoonful of mayo。
11
THE MINI-MEASURE IS PURIFIED AND CUT INTO A THIN SHEET OF AROUND 2CM。
12
(B) A PLATE OF PRAWN TOWERS: ON THE SIDE OF THE BOARD, WITH A METAL RING MODEL OF 5CM IN DIAMETER, ALL MATERIALS OF THE PAGODA OF PRAWNS, WITH A SPOON, AND WITH THE MOULD REMOVED。
13
Put cut potato chips on the top of the prawn tower, in the shape of a flower ring。
14
On the other side of the plate, a spoonful of seafood soup is used to feed the fried shrimp。Spaniard roasted shrimp Make Tips
In this recipe, shrimp can be cooked in three ways: fried, fried and baked. 2. In addition to the condensation of shrimp, the soup may also be used for bread, such as a tasting stick。