Spicy intestines
By VicentaLakin
Recipe Recommendations
- pork intestines appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sesame appropriate amount
Steps for Spicy intestines
1
I bought a market to clean up a little bit of fatty
2
Burn water in the pot. Put it in the intestines
3
Eight centipede, guacamole, fragrance
4
Put in some wine
5
Put it in the vinegar and cook it for 15 minutes after the water's out. Pull! Out
6
A pepper wash, dry pepper cut, eight cents clean, ginger slice, garlic cut
7
Cooked fattests and cut them into rollers
8
It's hot and hot in the pot. It's got ginger and garlic
9
Put it in the fatty, dry and fat
10
Put it in soy sauce and make it paint
11
Change the fire. Put the peppers and the horns
12
Put in some wine
13
Put the pepper in
14
Put it in the sugar, and you'll get your guts wrinkled
15
Three or four minutes in the dry pepper section
16
Put the salt in
17
Put it in chicken
18
We're going to put a white sesame on the fire
19
The finished product。