Chicken wings and claws
By VicentaLakin
Recipe Recommendations
- chicken wings 5 rats
- chicken feet 5 rats
- onion in 1
- parsley appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Garlic cloves appropriate amount
- millet pepper 1
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Chicken wings and claws
1
Let's get the ingredients cleaned up first。
2
Wash the wings and claws of the chicken and slice them and make them for 15 minutes with peanut oil, soy sauce, salt, beryllium oil and wine。
3
The groundnut oil is poured into the casserole and then the fragrance of the ingredient explodes. Half an onion first, and half the rest of the onion until the chicken wings and claws are ripe。
4
Plugged chicken wings and chicken claws, and then a proper amount of raw smoke, platinum oil and fresh water, and a half an hour of cooking in the flames。
5
The remaining half of the onion fell into the pot in about half an hour。
6
When the fallen onions are cut off, they can be fed with onions。