A yellow moon cake
By VicentaLakin
The full moon has taken her silk to its heart, and it has become a yellow-creatured mooncake. The oven baked her slowly spilling her aroma, biting on the thin skin of her cake, and the thick yellow platinum slurryed into her mouth, sweet and soft as her dance。
Recipe Recommendations
- cream 50 grams
- milk powder 10 grams
- fine sugar 20 grams
- cheese slices 1 tablet
- salted egg yolk of 3
- eggs of 3
- low-gluten flour 50 grams
- butter 30 grams
- honey 36 grams
- condensed milk 36 grams
- corn starch 20 grams
- sweetening
- roast
- an hour
- senior
Steps for A yellow moon cake
1
Production of fluids: powdered milk, sugar, cream mixed with cheese。
2
Prematurely boiled salted egg yolk, three of which were crushed, mixed into cream cheese and put into the microwave for 45 seconds。
3
It is then sifted into a thin paste, covered with a protective film and placed in the freezer。
4
Frozen hard-heart solid growth squares, with 15 equals (8 g/s) continued to be placed in the freezer reserve。
5
Production of yellow milk: eggs scattered, with sifted low-banded flour mixed into paste。
6
Cream and butter fires are so hot that they pour into the egg paste that they mix。
7
Put in cheese chips, fine sugar, milk powder mix and add two of the remaining crushed salted egg yolks to the formula。
8
Heated by a small fire in a flat pan, quickly mixed up into a roast, sprung up into a milk-coloured cortex, covered with a laminate on the top of the material and placed in a freezer。
9
Refrigerated milk yellows are divided into 15 (28 g/s) and then swung into small balls and continue to be placed in the freezer reserve。
10
• Production of monthly cakes: softened butter in the distribution room is smooth, pouring into honey and milk, evenly mixing。
11
The sifted corn starch and low-weeded flour are mixed into a wet sticky face, covered with film and about an hour of awakening at room temperature。
12
The waking pasta is divided into 15 equals (15 g/part) and covered with spare film。
13
• Frozen moon cakes: pick up a frozen yellow-coloured coop, wrap it in a frozen hard heart, close it and put it in the freezer。
14
Take a lunar pasta, flatten it and wrap it in a cold, hard interior, and close it。
15
The coated mooncake surface is covered with flour, softly tumbled into an elliptical shape and placed in a mooncake mold (when the mooncake embryo is semi-frozen and can be pressured into various forms of mooncake), and the thawed ones continue to freeze into the fridge to completely freeze。
16
The steam oven selects the upper and lower fire function, setting 225°C preheating, freezing the surface of the moon cake, spraying water and putting it in the middle of the steam oven for five minutes。
17
Take out the moon cake, brush the yolk, re-place it in the steam oven and shift the temperature up and down to 210°C, and continue to bake for eight minutes until the cake skin is cooked。
18
When it's done, it's always hot enough to put the oil back in a day, so it can heat it up a little and taste better。A yellow moon cake Make Tips
1. if the freshly prepared mooncake skin is dried up, a little honey can be added, and if it is dry for a period of time, the room temperature may be low, as butter becomes hard at low temperatures. 2. the heart must be frozen hard enough, otherwise the roasting is prone to bursting. 3. homemade without preservatives and for up to three days in cold storage, it is recommended to eat as soon as possible. 4. the recipe contains thin skins, which can be increased to 20 g each in case of failure to fit or freshman attempts。