Korean pickles
By VicentaLakin
The Korean pickles are a very good way to eat, and they're delicious and cosy, and they're chewing on them. They're spicy and spicy, they're sweet, they're soft, they're soft, they're spicy. Our favorite! A lot of TV plays are named after pickles: "All of them are pickles," "The Love of Pickles", "Robbets"...
Recipe Recommendations
- spicy cabbage half a
- onion 1/2
- white flour 1 bowl
- salt a little
- slightly spicy
- fried
- half an hour
- simple
Steps for Korean pickles
1
Onion cut。
2
Hot cabbage Chess。
3
Put onions, cabbage, flour together。
4
Add water evenly。
5
A small amount of oil is poured into the pot。
6
It's in the pot and it's fried to two sides。
7
Put it on the plate。
8
Tastes so good。Korean pickles Make Tips
The cabbage itself is salty. Don't put too much salt in it! 2. Add a proper amount of water to the paste! Don't put too much in it, it's healthy