Autumn cream

1

First, the dry lilies and the red dates will be added to the proper amount of water。

2

Boiled red dates to the core。

3

Then wash the pear and cut it all into small pieces。

4

And then the lilies, the red dates, and the pears cut, all of them in a brain, in the kitchen。

5

All of the broken avocado mud is poured into the pot, boiled in flames, then boiled for about 30 minutes, while the cooking process is constantly mixed or spills out。

6

And then you filter out all the pear slags, which I use here, and you can filter them with a net, squeeze out the pear juice, and the slags can't。

7

The filtration of pear juice pours into the pot again, and the fire slows down, which may take longer。

8

The occasional blundering shows that the whole pot of pear juice is blistering and a little thick, so it's important to be careful about the sticky pot, and to be careful about the mixing to get to this dense, fluid state。

9

And then when the avocado colds up to warms up, we'll add a proper amount of honey, so that the avocado will be more fertilizing, and we'll mix it all up。

10

A well-made avocado cream will be placed in a disinfected seal, which will be kept in cold storage, and one or two cans of it will last long enough in autumn and winter, with a dry little spoon, or it will affect the preservation of the avocado cream。

11

On the night of the cold wind, I washed a warm, dry pear and really warmed my lungs, bringing warmth to autumn and winter。

one, there's no need for water in the process, there's no need to add two, because honey is added, you have to use warm water, you can add 100 g of ice cream 4 at the start, if not honey, you can keep a cold avocado 5 a month at the start of cooking, you can add 10 g at the time of cooking, you can add two 6 at rohango, you can choose pear, you can not use more recipes like pineapple, apple pears, and video to watch my public sign: little witch kitchen can also focus on microbe: macalon's little witch has an irregular welfare。