Potato lass
By VicentaLakin
Recipe Recommendations
- corn oil 20g
- powdered sugar 20g
- low powder 80g
- corn starch 30g
- eggs one
- purple potato 300g
- mozzarella cheese 60g
- black and white light milk 40g
- butter 10g
- milk powder 10g
- condensed milk 10g
- sweetening
- fried
- half an hour
- simple
Steps for Potato lass
1
we'll put 20 g of sugar powder in the bowl, we'll pump it out, we'll mix it evenly into 20 g of corn oil and we'll mix it evenly。
2
Then we sift corn starch with low powder into the bowl。
3
Scratch or razor to dry powder-free state。
4
Finally, it can be plattered with hand scratches until the paste is smoother。
5
And then you put in a bag, you put it in the fridge for 30 minutes or more, and you make the dough softer, and we're going to make the casserole。
6
First, the potato is removed from the skin, then cut into small pieces, so that it can evaporate into the pot, and more rapidly decomposition。
7
We'll prepare a steam pot, boil the water, and steam the potato fire for about 10 minutes。
8
Crushing with a small spoon, if easily broken, means that the potato is already evaporated, and crushing it with a spoon into mashed potatoes can sift it if you want a more subtle taste, because there are more fibres in the potato, and the lazy can skip this step and crush it into mud。
9
we put sifted mashed potatoes in a non-clave pot, then we added 40 g of black and light milk, 10 g of milk and 10 g of powdered milk, and then we started a small fire, and the milk could be replaced with milk or light cream。
10
Scratches are used to turn the material into a group, and the material is fully integrated and the fire can be shut down without moisture。
11
the 10g butter is then added, and the temperature in the pot will melt the butter, tumble it constantly and allow the potato to fully absorb the butter。
12
and then you pull out a little noodle, and i'm about 15 g here, and i'm gonna squeeze around, and i'm gonna put 6 g of masurila cheese, and i'm gonna wrap it up, and i'm gonna use my hands and i'm gonna make one of those chips, and i'm gonna do a few more of them together。
13
and the next thing you know, you're going to start with the fairy bean cakes, and you're going to pull out the well-doed skins, and you're going to have about 20 g of a round, and you're going to have a lot bigger in diameter than the potatoes, and you're going to put the potatoes on the skin, and you're going to hold your thumb, and you're going to rub a ball up a little bit, and you're going to seal it。
14
Packed bean cake, press around and turn it into a quadrilateral。
15
And we do this without ovens, and the little partners with ovens can roast directly with ovens, ovens with 180 degrees of preheat, bake for 20 minutes, then we can get out of the way and brush out an egg fluid, and we can open a hot pot with a little corn oil, and then we can put the pickle in the pot。
16
It's a little yellow, and then it's turned and it's going to be all over。
17
The good bean cake, the soft, the soft, the sweet, the sweet, the good stuff, the good taste! It's gonna be a long lass, wrapped out of cheese with sweet lasagna and fried souffle skin, not to exaggeratingly saying that I can eat five of them at a time。Potato lass Make Tips
1. Low-flour intakes vary from brand to brand, and a modest amount of powder can be added if the noodles are too wet. It is recommended that the refrigerator be frozen for five minutes, after cheese on the lasagna bag, and that it be easier to operate. 3. When it's dry, it can also have a proper amount of cream, which can be frozen for a week and frozen for a month. Four, because the pie is ripe, you can only fry your skin yellow when it's fried. More recipes and videos can focus on my public domain: the little witch kitchen can also focus on Twitter: Macalon's little witch has an irregular welfare。