Sweet pumpkin pie
By VicentaLakin
On this comforting autumn, feeling the cold autumn wind, having a cup of tea and a taste of pumpkin pie, it's a great pleasure to open a golden autumn feast for me: Sniff it, sweet as the sweet fragrance of a silk fragrance brought by the autumn wind, and bite it softly, as if you heard it coming from your ears, and your feet stomped over the sound of the sand of the leaves falling...
Recipe Recommendations
- low-gluten flour 150 grams
- unsalted butter 75 grams
- raw egg yolk one
- milk 45 grams
- pumpkin 500 grams
- animal whipped cream 90 grams
- fine sugar 30 grams
- rum 15 grams
- lemon juice 15 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Sweet pumpkin pie
1
Pumpkin production: Soften the butter and add egg yolk, and the egg-to-egger mixes into cream。
2
Add sifted low-banded flour, softly rubbing it into a soft pasta, and laxing the skin into the freezer room for at least an hour。
3
Take out the loose pasta and turn it into two to three millimeters thick。
4
It lays the skin on the pied discs, tumbles it with its fingers, then crushes it on the pied discs with a crutches, cutting off the excess skins。
5
Put a hole in the skin with a fork。
6
Put oil paper on the skin and press heavy stones。
7
Put it in the middle of a pre-heated steam oven, 200°C up and down, and bake for 25 minutes。
8
Pumpkin: Pumpkin washes, skins to seed, slices to spare。
9
The steamer tank is filled with water。
10
Pumpkin is placed in the middle of the steam oven, with a choice of 100°C for 15 minutes。
11
Steamed pumpkins are fully evened with other materials from the pate。
12
When the skin comes out, the pumpkins are filtered and then thrown into the disc。
13
Put it under the pre-heated steambox。
14
Select fire function 180°C, bake for 20 minutes。
15
When the baking is done, take out the dryer。Sweet pumpkin pie Make Tips
1. The longer the time is looser, the more the pies are baked. 2. Two 6-inch pumpkin pies for each of the above。