Dried fried balls

By VicentaLakin

Dried fried balls

Recipe Recommendations

  • Houchou meat 250g
  • sauce 10g
  • shisanxiang 5g
  • salt 5g

Steps for Dried fried balls

  • Make Dried fried balls step 0
    1
    Get ready for skinny meat。
  • Make Dried fried balls step 1
    2
    Add a little soy sauce。
  • Make Dried fried balls step 2
    3
    Like drawing sauce。
  • Make Dried fried balls step 3
    4
    They were added to the mineral water on a scale of 200 grams of pork。
  • Make Dried fried balls step 4
    5
    Water in fractions。
  • Make Dried fried balls step 5
    6
    Add the thirteen。
  • Make Dried fried balls step 6
    7
    Add the bean petal sauce。
  • Make Dried fried balls step 7
    8
    Add appropriate amounts of chicken powder。
  • Make Dried fried balls step 8
    9
    Like a map of chicken powder。
  • Make Dried fried balls step 9
    10
    Add adequate salt。
  • Make Dried fried balls step 10
    11
    As saline。
  • Make Dried fried balls step 11
    12
    Add a spoonful of flour to the bowl, adding meatball elasticity and viscous flour to make it soft。
  • Make Dried fried balls step 12
    13
    Put a spoon in the form of a 50% boiler。
  • 14
    Pull it out again。

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