Ribs and seaweed soup

This soup is a comparison list. The ribs are fat but not greasy. Coupled with white rice and small pickles, it is really a great combination of ribs and rice!!
The soup is delicious and nutritious, suitable for all ages!!

Recipe Recommendations

pork ribs 500 grams
cooking wine 10 grams
green onions 10 grams
Jiang 10 grams
salt 4 grams
MSG 3 grams
chicken essence 3 grams
white granulated sugar 4 grams
sesame oil 10 grams

light
stewed
an hour
ordinary

Steps for Ribs and seaweed soup

1. When buying pork ribs, ask the pork ribs seller to help chop them into small pieces;

2. Remove the kelp with water and cut it into small pieces

3. Put the ribs into a boiling water pot and blanch them slightly;

4. Add fresh soup, cooking wine, onion and ginger slices, and chicken essence to the pan, add ribs, and bring to a boil over medium heat.

5. Add seaweed, refined salt, and white sugar, and simmer over low heat until the ribs are cooked.

Then add MSG and sesame oil, take out of the pot and fill into a soup bowl.