Peas

By VicentaLakin

Peas
This pea bun is something I learned from Han Chou Li's foreign daughter-in-law returning to his Chinese mother-in-law. The mother-in-law's hand can be said to be quite convenient, with the normal face of the face, with the little ball in it, it's like a lovely pea

Recipe Recommendations

  • flour 200g
  • spinach juice 15ML
  • yeast 4g
  • white sugar 20g
  • corn oil 10ml
  • qingshui 15ML

Steps for Peas

  • Make Peas step 0
    1
    a small amount of fresh water was poured into the bread can, adding 2g yeast and 10g sugar。
  • Make Peas step 1
    2
    add 100g flour and 5ml corn oil。
  • Make Peas step 2
    3
    Starts the “mixed process”. End of procedure。
  • Make Peas step 3
    4
    The noodles are smoother on it。
  • Make Peas step 4
    5
    a small amount of spinach juice was poured into the base of the bread drum, adding the remaining 100 g flour, 2 g yeast, 10 g white sugar and 5 ml corn oil。
  • Make Peas step 5
    6
    And it's smoother。
  • Make Peas step 6
    7
    the white noodles were divided into 5g small noodles。
  • Make Peas step 7
    8
    They're all rounded up as little beans in peas。
  • Make Peas step 8
    9
    the green noodles are divided into 14 g small ones。
  • Make Peas step 9
    10
    Round and flatten。
  • Make Peas step 10
    11
    and a thinning circle of scepter sticks。
  • Make Peas step 11
    12
    The middle is folded, the small edge is cut off with a cutter or a bigger bottle。
  • Make Peas step 12
    13
    Spread the green skin and put the little white noodle on it。
  • Make Peas step 13
    14
    Just squeeze it in。
  • Make Peas step 14
    15
    All right, put it on the tarpaulin。
  • Make Peas step 15
    16
    Add fresh water to the steam pan, heat it up to the warmth of the hand and turn off the fire. The well-built pea buns can be put in the steam pan, and the hair can be 1 to 1.5 times larger。
  • Make Peas step 16
    17
    When the Zirconium is finished, it's in the middle of a fire. (Put a chopstick on the side of the pot while steaming to prevent the drop of water from falling on the surface of the bun
  • Make Peas step 17
    18
    Turn off the fire when it's evaporated and cool for three to five minutes。
  • Make Peas step 18
    19
    i'm gonna take a look at the lid. it's all a supermini bun
  • Make Peas step 19
    20
    O-HA-HA

    • Peas Make Tips

    The amount of liquid at the time of the first, and the face, is for reference purposes only, or is added according to the water intake of flour. 2. If you like other colours, you can also replace spinach juice with other vegetable juice。

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