My friend had never eaten this small fish before fishing it back. Seeing that it was quite small, I thought it would be better to eat it fried. After testing, I found that this fish might not be suitable for frying because the fish is relatively soft. I think it should be better to eat it when steamed next time.
Recently, wild fennel has begun to sprout. The family likes the taste of fennel, so they picked a handful of fresh fennel and boiled it into juice. It tastes very delicious when poured on fried small fish. Moreover, this practice can also relatively reduce the number of people getting angry. Chance.
fried small sea fish with fennel
Recipe Recommendations
- fennel appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for fried small sea fish with fennel
1
Marinate the small sea fish with a little salt and thirteen spices for about 20 minutes.
2
Wipe the water and marinade off the fish with kitchen paper before frying.
3
Chop the fennel.
4
Use soy sauce, sugar, and pepper to make juice.
5
Pour appropriate amount of vegetable oil into a cold pan and cook to about 70 degrees C. Then add the marinated small sea fish and start frying over medium heat.
6
Fry on both sides until brown and set aside.
7
Heat the oil pan and pour in the soy sauce to boil.
8
Add chopped fennel.
9
Cook for a while to let the fennel taste and turn off the heat. Pour the juice on the fish.