Scorch
By VicentaLakin
It's easy to get hot in the fall, and the bitter melon is called the cucumber, and it burns. The bitter melons contain bioalkaline substances, which are conducive to urineing blood, cooling heat, and clear-minded performance; and the bitter melons, which, despite their suffering, are sorely dry that they can be eaten by people who are particularly suitable for the hot and tedious population。
Recipe Recommendations
- bitter gourd a
- pork 100g
- garlic appropriate amount
- oyster sauce appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
Half the pork is enough. A bitter melon can fire a plate。
2
Scratch, a little salt with a hand and two minutes with fresh water。
3
Hot oil is made of bitter gourds, with a proper measure of salt, and extra water is dried up。
4
Another pot, garlic and fried meat。
5
The meatloaf fell into the guacamole when it was ripe。
6
One minute and a spoonful of ointment. Just another minute. "The bitter melon is salted and cooked without salt."
7
Done