Braised bitter gourd with eggplant
By CarrieCorwin
Ingredients: bitter gourd
Recipe Recommendations
- eggplant of 3
- bitter gourd half a
- green pepper a little
- salad oil appropriate amount
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 3 grams
- minced garlic 3 grams
- ginger 3 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised bitter gourd with eggplant
1
Clean the eggplant, remove the stalks, peel the skin and cut it into hob pieces, and place it into a plate for later use.
2
Heat the oil in a pan, add the eggplant pieces and fry.
3
Fry the eggplant until golden brown.
4
Fry it until done, shovel it out, and place it into a plate for later use.
5
Clean the bitter gourd, cut open, remove the flesh, and cut it into slices. Clean the green pepper, remove the stalks, cut the seeds into slices, cut the onions, ginger and garlic into powder, and place it into a plate for later use.
6
Heat pan put oil, fried chives ginger, add bitter melon slices, green pepper slices stir fry evenly.
7
Pour in the eggplant and stir fry well, add refined salt and five-spice powder, and simmer for a while.
8
Boil the balsam pear and eggplant until done, finally add MSG to taste, and sprinkle with minced garlic.
9
Stir fry evenly, remove from the pan, and place into a plate.