Old breakfast cake
By VicentaLakin
It's also called a hot pasta cake. It's very delicate, soft and wet. I've made several in a row。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Old breakfast cake
1
Corn oil light fires heat up for 40 seconds to the bottom with slight textures or a high microwave fire for 50 seconds。
2
Rolling into flour, mixing to no particles。
3
Pour in the milk mix. Don't doubt life, it's in this state. Zenium
4
Put it in egg yolk twice。
5
The protein was placed in a clean, oil-free, water-free container, the sugar was added three times, and the Electro-Eggser hit a hard hair bubble. The container will not fall。
6
Take a third of the protein and mix it in the yolk paste。
7
The remaining two-thirds of the proteins were then evenly mixed。
8
Combination status。
9
Into a square dish (8 inches) with oil paper. The shock hit a few times, and the bubble。
10
It's in a pre-heated oven, a bath, 320 degrees Fahrenheit (160°C) for 70 minutes。
11
Nice cake。
12
Fine and soft, worth a try。
13
It's beautiful to have a kip before。Old breakfast cake Make Tips
1. The cake is bathed in water. When the preheat oven is in place, a large dish with water is placed in it, and it is preheated together. 2. No reverse buttons are required after the roasting. The ovens have different spleen temperature and the temperature is self-regulated by their own ovens。