Krabs
By VicentaLakin
Crab shells are covered in gold, crab cream is soft glue, and a thick layer of cheese is more addictive. When you try to be full of mouths, you can throw yourself into a different taste of crab feet, with long, warm crabs fresh and fresh, and roasted。
Recipe Recommendations
- crab of 4
- mozzarella cheese appropriate amount
- garlic cloves of 4
- salt 3 tablespoons
- slightly spicy
- roast
- half an hour
- simple
Steps for Krabs
1
Put the crab in the water and wash the rope。
2
Put the wash crabs on the steamer。
3
The steamer tank is filled with water。
4
Select the steam function, set 100°C and steam for 15 minutes。
5
Take out the boiled crab, untie the rope and use scissors to separate the crab leg。
6
Crab legs were placed on tin paper, three spoons of salt were spilled over the surface and the crab legs were wrapped in tin paper。
7
Open the crab cap and remove the internal organs。
8
Garlic chops into garlic。
9
It spreads garlic on the crab cover, on the face of the crab。
10
Finally, a layer of Masurila cheese is spread over the crab cover and on the face of the crab。
11
Crab caps, crabs and crab legs wrapped in tin paper were placed together on the grill, the steambox was selected for the top-down roast, set 180 degrees of preheating, and the crabs were placed in the lower floor and baked for 12 minutes。
12
When the baking is done, take out the hot food。Krabs Make Tips
1. A strong taste can cover more cheese to a full of crabs. 2. A cold person shall not eat too much, but may put a ginger blade on the surface of the steam。