Potato Bobo
By VicentaLakin
Recipe Recommendations
- cassava flour 100g
- milk 70g
- cheese powder 60g
- cheddar cheese 30g
- corn oil 25g
- glutinous rice flour 40g
- raw purple sweet potato 20g
- eggs one
- salt 1g
- water 30g
- sweetening
- roast
- an hour
- simple
Steps for Potato Bobo
1
First, the potato is cut into small pieces, fertilized on the steam pan (approximately 10 minutes of steam) and put aside for use。
2
and then i pour 25 g corn oil, 30 g of fresh water and 70 g milk into the milk pan, and boil it with a little fire, and if you like sweeter, you can add 15 g sugar powder, and i don't add it here. it's hot enough to get completely boiling out of the fire。
3
And then we pour it in a bowl with cassava powder, because we're going to boil it with the high temperature of this liquid, and then we're going to mix it slightly with a razor。
4
1 g of salt, 40 g of rice powder and 60 g of cheese powder were added, slightly evenly。
5
And then you throw an egg into the bowl, and then you mix it evenly, so that the eggs and flour are fully mixed。
6
In order to make it easier to pacify it, it's a smooth one, so that it's ready。
7
And then we're gonna do the potato, and we're gonna pour the pre-stilled chips into the bowl, rub them in the face, and then we're gonna turn them into the face of the potato. We don't have to squeeze them out, and some of the particles are okay, and the color is better。
8
Scratched noodles grow into strips, then cut into flat pieces。
9
A small chute with a little hand。
10
Then you'll flatten the dough, you'll take a car and you'll pack the cheese, and you'll switch it to Masurila cheese, and you'll squeeze it with your hands, and you'll be a little crotch, and this little potato ball will be ready。
11
Then put it in the oven at 180 degrees for 15-20 minutes, and the oven has to be preheated。
12
WHEN YOU'RE OUT OF THE OVEN, YOU'VE GOT FRAGRANCE IN YOUR SKIN, YOU'VE GOT A GOOD MOUTH, YOU'VE GOT A GOOD MOUTH, YOU'VE GOT NO PROBLEM WITH ONE BITE, YOU'VE GOT A LITTLE PICKLE, YOU'VE GOT A BIG FAT, YOU'VE GOT A PONG BALL, YOU'VE GOT AN EMPTY SKIN, YOU'VE GOT CHEESE IN YOUR HEART, YOU'VE GOT A COLD CHEWING, QQ Q Q Q Q Q , YOU'LL BE FINEPotato Bobo Make Tips
1. The milk must be fully boiled and then poured into the powder. 2. The good potatoes are best eaten the same day, and when they are cold, they can be heated again with a microwave or oven. 3. If you want cheese in the middle, the noodles must be smoother so they don't explode. More recipes and videos can focus on my public domain: the little witch kitchen can also focus on Twitter: Macalon's little witch has an irregular welfare。