Pepper chopper head
By VicentaLakin
Recipe Recommendations
- fish head appropriate amount
- bell pepper paste appropriate amount
- chopped pepper sauce appropriate amount
- Chaotianjiao appropriate amount
- Fresh millet pepper appropriate amount
- chopped pepper appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- green onion appropriate amount
- hot and sour
- steamed
- half an hour
- simple
Steps for Pepper chopper head
1
Fresh peppers, ginger chips, onions, onions。
2
Fat fish head, fish head double-stabbing. Powder clean. I'll make some greasy chicken。
3
Pyramid peppers (paddy peppers), finely cut peppers, lantern pepper sauce。
4
A can of pepper sauce to wash and dry the water。
5
Cleaned up with pretzels。
6
Pilla and pepper are fired separately。
7
Laying the ginger onions under the head of the fish, pouring two colours of pepper to the head of the fish and steaming the pot for 14 minutes。
8
Good steam, hot oil, green pepper with onions。