The tea dimmus
By VicentaLakin
It's getting warmer, and it's time to make mousse cakes for those who don't eat in ovens, which are not only delicious, but especially delicious
Recipe Recommendations
- light cream 350 grams
- cream cheese 100 grams
- milk 100 grams
- matcha powder 8 grams
- gelatin powder 14 grams
- yogurt 170 grams
- Oreo 90 grams
- butter 40 grams
- sugar 75 grams
- lemon juice appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for The tea dimmus
1
Olio 90 grams to the heart, torn in a bag or torn by a direct cooker。
2
Ibid。
3
Butter 40 grams of insulated water melted and then poured into Olio's crumbs, a 9-inch square mousse molded on the top of a tin paper bag, and then crushed the mixed Olio into a tight, frozen freezer。
4
Ibid。
5
Ibid。
6
The six grams of glitting powder opened with a little water and then melted into the hot water, and 150 grams of light cream gave out 60% of the hair。
7
Ibid。
8
The 170 grams of raw yogurt put in 25 grams of sugar, squeeze a little lemon juice, and pour melted glittin liquids into the mix。
9
Ibid。
10
Pour mixed yogurt into the light cream that passes, and then rewind it into the frozen mold and continue to freeze in the fridge for about an hour。
11
Ibid。
12
Ibid。
13
One hundred grams of milk mixed with eight grams of powdered tea and 200 grams of light cream distributed to 60%。
14
Ibid。
15
100 grams of cream cheese added to 50 grams of sugar passed to smooth-sliding。
16
Sift the tea and milk and mix it in smooth cream cheese and then into melted 8 kjilidin powder, evenly。
17
Ibid。
18
And then you pour the mixed cheese fluid into the light cream that you've given up, and you mix it evenly into the cold-skinned molds, wrap it with a mosaic and then continue to freeze it, this time for a little longer, maybe four hours or more。
19
Ibid。
20
Ibid。
21
It's easy to take off around with a dryer when it's cold and mousse。
22
Just put tea powder on the final screen。
23
And when you cut it, you blow it with a wind blower。
24
It's finished