braised home-cooked shrimp in red

Recipe Recommendations

• shrimp One catty
• diced green onion appropriate amount
• ginger appropriate amount
• oil appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for braised home-cooked shrimp in red

1

The first step is that frozen hot pot shrimp is the kind often sold in supermarkets. It is cheap and easy to get. Put it on a plate and melt. If it melts slowly, you can soak it in cold water.

2

Step 2: Cut the chopped green onions and ginger, and place them in a bowl for later use

3

Step 3, mix vinegar and stock essence with water, add 1 teaspoon of sugar, 1 teaspoon of salt and 1 teaspoon of cooking wine, mix well, and place in a bowl for later use

4

The fourth step is to put oil in the pan and fry the shrimps in oil. The oil should not be too small. If there is too little, it will be stewed shrimp.

5

Step 5: Pour the chopped spring onions and ginger into the remaining oil in the pan, then add the seasoning juice you have just mixed, and pour the shrimps into the pan and simmer for five minutes.

6

When the shrimp is so stuffy that the soup becomes sticky, remove the pan and serve on a plate. A plate of rich-flavored shrimps is completed.

Recipe Categories

• hot dishes