Sesame pie
By VicentaLakin
Homemade sesame pies, no big oil, no locally purchased souffles, but also rises, same scent。
Recipe Recommendations
- flour 300 grams
- white sugar 1 scoop
- yeast 3 grams
- salt 1 teaspoon
- corn oil 30ML
- sesame salt 2 tablespoons
- oil appropriate amount
- Black sesame filling appropriate amount
Steps for Sesame pie
1
300 grams of ordinary flour, plus a spoonful of sugar, 3 grams of yeast, 1 spoonful of salt, 30 ml corn oil。
2
And fermented in a noodles。
3
100 grams of flour with two spoons of sesame salt。
4
It's made of corn oil。
5
It will take two hours for Changchun to get better. Scratch the noodles。
6
Put the soufflé inside like a bun。
7
Scratch up, roll up. This action is repeated three times each
8
This move, it works. It's all covered up for a while。
9
Get some black sessame platinum (one black sessame powder, one ordinary flour, one white sugar each mixed together). Just wrap it up like a bag, flip it and press it。
10
Scratch into pie。
11
Heated pans, oil, start the fire。
12
Two minutes or so to turn over. Just be flexible。
13
It's good。