Mango pie
By VicentaLakin
Recipe Recommendations
- low powder 160g
- butter 95g
- milk powder 5g
- egg yolk
- cold milk 25g
- sugar 20g
- salt 2g
- passion fruit of 2
- milk 180G
- corn starch 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Mango pie
1
Soften the butter room first, pour it into low-banded flour, even with butter, and rub it in the form of thick particles with your hands, so that the dry powder is largely invisible。
2
Then they pour milk powder, sugar, salt, ice milk and yolk。
3
the material is evenly balanced by hand, and a smooth face is enough. if you're new, you can change the yolk to 30 g full of egg fluid。
4
When the noodles are swung, they are packed in a bag and placed in a freezer pine for more than two hours or overnight。
5
the loosely fine pasta is flattened by the palm, and in order to prevent the sticky face, some flour can be spilled under the flour. and with a cane, it's like 3 mm. try a little round based on the size of the palette。
6
The skin is gently lifted and placed on the pied discs, flattens the hand paste, so that the pied skin and the mold are fully matched, and removes the extra skin manually along the shape of the pied disc。
7
With a fork, a small hole was stamped on the covered face, so as to vent the air so as not to swell in the roasting process。
8
The oven is preheated at 190 degrees, with some red beans spread over the linen, in order to avoid the swelling and deformation of the face, which is replaced by red beans。
9
When Pippi's in shape, we'll have to go to 160 degrees for 20 minutes。
10
Pump: Take two yolks and break them up。
11
a 10g corn starch was added to the egg fluid, which was evenly mixed with eggs to fully smooth。
12
And the pastry juice pours into the pot, and it mixs evenly again, and I prefer the sweet taste of it, and of course you can switch to other fruit juices。
13
we then heat milk, add milk to the milk pan, put it into 38 g of sugar, mix it up until it melts completely, and the milk is just boiling。
14
Heated milk is slowly pouring into the egg fluid. It must be a little bit, while the slow side mixes, and the milk is very hot and it burns the egg paste into an egg flower。
15
I'll sift through it again to make it more subtle。
16
The mixed yogurt is poured into the milk pan, the smallest fire is hotned and the milk becomes thicker and smoother and leaves the fire immediately。
17
The warmer milk comes out quickly from the fire and sits in ice water, cooling it, while the process is constantly mixing to accelerate the spread of heat, otherwise a layer of milk will be formed。
18
And then we put it in the bouquet, and we put it in the freezer, which can be kept for a week。
19
Scrambled on a baked pie, which is very soft, so it has to be cooled。
20
We end up making some mango pie and cutting it into thin pieces。
21
It's because it's so small, it's a piece of mango, it's folded, it's made of petals, it's filled with big mangoes, it's like a big mango flower。
22
If you think you can't control the shape of the flower, you can cut the mango into pieces and put it evenly on the surface and it's still good and good。Mango pie Make Tips
One, the baker's skin must be covered by stones or beans, or it'll swell into deformation two, warmed milk will not be once in an egg paste, small, slowly pouring more recipes, and video will be able to focus on my public sign: the witch's kitchen can also focus on Twitter: Macalon's little witch has an irregular welfare。