Rainbow souffle
By VicentaLakin
A long time ago, I loved this rainbow soufflé, beautiful rainbow soufflé, glamorous and glamorous, straight-fisting young girls' hearts, like the rainbow in the sky, in mysterious colours that always made people feel invisible and invisible! I've been afraid to try, afraid to do badly, to destroy the perfect image of it in my mind, and until recently I received a new oven: The ACA appliance ATO-E43A electric oven, the pink system, the sunset powder, and the fact that my heart was finally determined to be a rainbow yogurt, was made perfect, the colour was evenly smooth, the slag was slaged, I was going to put her in my hand, I was going to eat it in my stomach, I felt too happy, I had to say that the apparition of the ACA appetizer ATO-E43A was so strong, it was so hot, it was so hot, it was so smooth, it was a tube, 40 litres of capacity, suitable for home use, the atmosphere, the door was a black arc design, it was smooth, it was very simple to operate, it was so easy to see, because the key was so graphic, it was like, it was just a temperature-fixed button, it was all the other buttons, it was the same, the haha, it was so easy to look at it
Recipe Recommendations
- medium-gluten flour 75g
- white sugar 15g
- butter 25g
- water 30g
- low-gluten flour 60g
- bean paste
- egg yolk of 8
- green pigment 1 drop
- powder pigment 1 drop
- yellow pigment 1 drop
- sweetening
- roast
- several hours
- ordinary
Steps for Rainbow souffle

1
Prepare oil coating material。
2
Put it in the toaster, start the pasta pattern, 20 minutes。
3
Note: A nice oil coat must have a membrane, a membrane coat must have some tension, it can't break, it needs to be covered。
4
Preparation of yolk and soy sauce, eight volumes each, note: yolk is put in oil one night earlier。
5
Put them in the grill and spray some wine。
6
At this point, the preheat oven, the upper and lower fire of about 150 degrees, 10 minutes, the mid-level, the ACA North American appliance ATO-E43A oven #40 litres, sundown powder, very beautiful, and the key is clear. We press the m key, then adjust the temperature, then press the time, press the start button. It's simple. For the sake of clarity, I have added words to the plate, as illustrated。
7
A drip alarm, a mid-level oven, a room light inside, a clear view of what's inside, haha, easy to apply。
8
Take out the yolk, cool it, pack the soybeans, push it up with the mouth of the tiger, like a soup。
9
Pack it all up。
10
Prepare the soufflés。
11
Call the total weight, (which is more accurate) into three evenly divided colours。
12
A small drop of toothpicks, placement on the noodles, evenly in food bags, so that it is better to operate, ha ha ha ha ha ha ha ha ha ha: not too much color, I like light color。
13
Flatten all。
14
Each colour is further described as the total weight, divided into an average of four pieces and covered with protective film to be used。
15
The oil coatings are called by weight and divided into an average of four。
16
Open up。
17
Put three colors in a tight arrangement。
18
It's so tight that it's got to be tight。
19
It's a flat-growing square, attention: the direction of the group inside, and the twilight。
20
From top to bottom, beware: close。
21
That's it。
22
Make four separate。
23
Use the cutter to cut the half。
24
That's it。
25
Cut all, loose for 15 minutes, cover the film。
26
the preheat oven, the upper and lower fire, the middle layer, the same as the first roasted egg yolk, the button is clear, we press the m key, then the temperature is adjusted, then the time is adjusted, the start button is pressed! it's simple, for the sake of clarity, i put words on the plate, as shown。
27
When it's loose, it's flattening with its palms, it's like the skin, it's not in the middle, and it's not good to see a flower。
28
It's beautiful to wrap it in soybeans, (note: make sure the center is at the top, ha ha, that's it)。
29
Just shut up。
30
Pack it all up。
31
It's so beautiful。
32
In the middle of the journey, you can open a room light to observe the situation and press the button。
33
Perfect out。
34
IT'S A BEAUTIFUL COLOR, A PINK SYSTEM, A DIRECT BLOW TO THE GIRL'S HEART, THE COLOR OF THE ACA NORTH AMERICAN APPLIANCE ATO-E43A OVEN, EVEN COLOURS, TEMPERATURE ACCURACY, AND LOVE THIS OVEN
35
It's beautiful to look at you, and a beautiful pastry will always make you feel better
36
Cut it open, it smells good, it's so hot, it's so bad, it's too good to eatRainbow souffle Make Tips
1: THERE'S A STEP TO BE CAREFUL, SO IT'S CLEAR: THE OIL CAN'T BE TOO HARD, OTHERWISE IT CAN'T BE TOO HOT, THE COLOURS ARE NOT EVEN: THE TAN CAN FIT FREELY, NOT TOO DEEP: FLOUR IS DIFFERENT IN WATER, NEEDS TO BE ADJUSTED TO ITS OWN 5. BETTER WITH PIG OIL, IT'S MORE COZY, MY HOUSE DOESN'T EAT PIG OIL, SO IT'S NO USE 6: I USE THE ACA NORTH AMERICAN APPLIANCE ATO-E43A OVEN 40 LITRES, 4 FLOORS, LARGE INTERIOR SPACE, TEMPERATURE ACCURACY, AN EQUAL SPOON, HOME USE! 7: IF YOU WANT TO BUY THIS OVEN, SAY MY NAME: THE SAND FLY IS ON SALE