Four seasons of bean roasted duck legs
By VicentaLakin
Recipe Recommendations
- duck leg appropriate amount
- green beans appropriate amount
- chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Four seasons of bean roasted duck legs
1
Raw material。
2
Hot pan cold oil。
3
Ginger slices in the oil pan。
4
Falling in good duck legs and frying duck oil。
5
Wine, smoke, smoke。
6
Smelt salt sugar。
7
Boil it up。
8
And four seasons of beans continue to fry。
9
A little pepper before you go out。