It's a lysin
By VicentaLakin
The local specialty in Jiangxi Cingde Town bought a few bags to eat, and it's good to have a hot pot。
Recipe Recommendations
- alkali water cake halves
- shredded pork appropriate amount
- gray half a
- onion appropriate amount
- soy sauce 1 spoon
- salt appropriate amount
- fish oyster sauce 1 spoon
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for It's a lysin
1
The local specialty bought in the town of Cinderville is very alkaline, and it's made for food。
2
Half way, cut。
3
I used half the white to make it. It'd be better if I made it with garlic。
4
Dry peppers and cedars are ready。
5
Get some oil in the pot, put some meat on it。
6
I'll put a spoon in the sauerkraut。
7
I'm going to be a loser。
8
When you're a little green, you can have a little bit of alkaline。
9
Put salt in front of the pot and drop a couple of rounds of fish oil。