A pancake
By VicentaLakin
you really want to make a cake of good quality, first choice is the oven. the electric cooker would still be a little less than the oven unless it had cake. but kids without ovens can still try. as long as the proteins are in place, i don't think it won't. i used a key = 15 ml, a small spoon = 5 ml, standard baking spoon。
Recipe Recommendations
- low-gluten flour 80g
- egg yolk of 4
- corn oil 45ml
- milk 30ML
- protein of 4
- white sugar
- white vinegar
- sweet fragrance
- baking
- several hours
- ordinary
Steps for A pancake
1
The egg yolk is refuelled, milk and two spoons of sugar are melted into sugar, sifted into low powdered and non-particleed。
2
A few drops of vinegar were added to the protein, and 60 grams of white sugar was added to the protein three times, hitting a hard hair bubble and not falling. The container and the egg must be free of water and oil。
3
Take a third of the protein first and tumble it in the yolk paste。
4
Two thirds of the remaining two-thirds of the protein is rapidly evenly mixed。
5
It pours into the electric cooker, flattens it, shakes it out a few times and shakes it out。
6
Press the fast-cooked button to start roasting. If you have a cake function, press the cake button。
7
When the key jumps, don't open the lid, 10-15 minutes, press the fast-cooked key, and I pressed it three times。
8
It's out of the oven, with a silica razor and a light turn around, and it's off。
9
The internal organization is delicate and soft。