Colorful sushi cake
Ingredients: salt,salad oil,pepper,egg,laver,sushi vinegar
Recipe Recommendations
- laver 2 pieces
- egg of 2
- sushi vinegar 15g
- salt appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- salty and sweet
- mix
- ten minutes
- ordinary
Steps for Colorful sushi cake
1
Combine the freshly braised rice and sushi vinegar together and stir well.
2
Divide into 3 equal parts, one part of white rice, and one part of green seaweed.
3
Add the pink fish floss in the other portion.
4
Add a little salt and pepper to the egg mixture, stir well and set aside. Heat the salad oil in the square pan, then pour in the egg liquid and fry until the surface is golden brown.
5
.........
6
Cut the fried eggs into 5 cm shredded eggs for later use.
7
Wash the fresh fish roe and dry the water on the surface with kitchen paper. Lay the rice in No. 2 into the mold in the order of green seaweed rice, pink fish floss rice, seaweed, and then white rice.
8
Remove 7 from the mold, cut the middle with a knife, and stack it again.
9
........
10
Then divide 8 into 2 equal parts and plate it. Then decorate with shredded eggs, fresh fish roe, and three leaves.
11
Of course, according to your own tastes and hobbies, you can use other materials instead. This one has fish strips in it. Roll it up like a cake roll.