Baek Chest
By VicentaLakin
Recipe Recommendations
- tenderloin
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Baek Chest
1
Food products: Ribbon (cleaned), soy sauce, ginger chips, cinnamon, big food。
2
It's been a long time since I've been in the water。
3
Then put in ginger blades, cinnamon and large, with a proper amount of wine。
4
Cook it for 15 minutes。
5
Turn off the fire。
6
Put it on the plate。
7
Then it's cut on the board。