Orange sauce
By VicentaLakin
Recipe Recommendations
- oranges appropriate amount
- sugar appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Orange sauce
1
The oranges were cleaned up first, as it was said earlier that the oranges had waxing on their surfaces to protect themselves from corruption, so we washed the oranges with salt water to remove the wax from the surface。
2
Then we cut the oranges open and manually remove the oranges。
3
If you don't feel like orange meat, you can do what I do, press it with your hands, roll it down, let it loose, and it's easier to separate。
4
Then we boil a pot of water, and we put the skin of the orange in the boiling water, and it'll be found in about two minutes。
5
And then we scrape the inside of the orange skin because it's bitter, so we can remove most of the bitterness。
6
Then cut the orange skin into thin silk。
7
The oranges cut into small pieces。
8
Crushed orange skin and orange nut together, add a proper amount of white sugar, evenly mix it, and then cover it and make it for more than two hours。
9
The salted orange meat is poured into the pot, the lemon is cut half out of the lemon juice, mixed into the pot, then opened fire and boiled the fire。
10
In the process of cooking, the water becomes less and the oranges become thicker and thicker, and we need to cook and mix to prevent the cuddly pot from now that the orange sauce is thicker, almost finished with the juice, and we can almost turn off the fire。
11
A few transparent glass cans are then prepared, the bottles are cleaned in advance, cold water is poured into the pot, and the fire is boiled for five minutes to disinfect them and dry them up。
12
Cooked orange sauce into it while it's hot, cooled or refrigerated。
13
Rewinding prevents bacteria in the air from entering the bottle at cooling and affects the storage of jam。
14
A well-made orange sauce not only can be painted on toast, but it's also a good choice。Orange sauce Make Tips
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