Beer stew
By VicentaLakin
I had a beer duck, and I did a beer fish today。
Recipe Recommendations
- grass carp art. 1
- beer 1 can of
- onion one
- ginger slices several
- garlic cloves several
- dried chili of 5
- salt 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salty and fresh
- braised
- half an hour
- simple
Steps for Beer stew
1
Prepare food, weed chopsticks。
2
You pour oil in the pot, put ginger chips in the fish, make one-sided butter, and flip。
3
Once the fish is made yellow, it's put in garlic, dry peppers, onions, and then in raw smoke。
4
And pour a beer, put a spoon of salt, and boil it with a pot cover。
5
When it's boiled, turn on the fire, put it on for 15 minutes。
6
Once the little fire is ready, then the fire will be a little bit more juicy, and the onion flowers will smell better! It tastes so good。