Stewed tofu with seafood meat sauce
By ShannonKuhic
Make a home-cooked tofu today. Making stewed tofu is very simple. The seasoning is the seafood meat sauce left over when making noodles a few days ago, so it is called "stewed tofu with seafood meat sauce". According to this method, you can also use abalone sauce or oyster sauce. The production method is as follows;
Recipe Recommendations
- Water-blooming mushroom 40 grams
- green peas 30 grams
- cooking oil 20 grams
- qingshui appropriate amount
- water starch appropriate amount
- yellow wine 15 grams
- white pepper 1 grams
- MSG 1 grams
- soy sauce 15 grams
- ginger appropriate amount
- green onion 10 grams
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed tofu with seafood meat sauce
1
Cut tofu into strips, then blanch with boiling water together with winter bamboo shoots and mushrooms. Set aside.
2
Heat the frying spoon on fire, add appropriate amount of cooking oil to saute chives and ginger, add seafood meat sauce and stir fry. After saute the sauce until fragrant, add Shaoxing wine and stir well.
3
Cook in soy sauce and stir well, then add appropriate amount of water and stir well.
4
Bring the soup to a boil, add tofu, mushrooms, and bamboo shoots to simmer for 5 minutes, then sprinkle with a little pepper and MSG to taste.
5
After seasoning, thicken with water starch.
6
After the sauce is gelatinized, you can take it out of the pot and serve on a plate.Stewed tofu with seafood meat sauce Make Tips
Characteristics of this dish: bright, oily and ruddy, delicious and delicious, rich in nutrients, and simple and quick preparation. Warm reminder: If you don't have seafood meat sauce, you can also use chicken sauce, abalone sauce or oyster sauce to make this home-cooked tofu. I make the seafood meat sauce myself. If you are interested, please refer to my diary on the method of making seafood sauce noodles. This home-cooked "seafood meat sauce and tofu" is ready for friends 'reference!