Baconburger
By VicentaLakin
Make your own burgers, fry some bacon, wash a couple of lettuces, pack them up, and you can eat them. And a glass of milk or a bowl of soy sauce and rice congee。
Recipe Recommendations
- wheat flour 300g
- milk 180ml
- white sugar 30g
- bacon 100g
- lettuce 50g
- yeast powder appropriate amount
- salt appropriate amount
- eggs appropriate amount
- salad dressing appropriate amount
- salty fragrance
- other
- several hours
- ordinary
Steps for Baconburger
1
Put bread in the basin。
2
And rubbing after it's full of noodles so that it can pull out the film, and wake up。
3
The waking pasta is divided into six pieces, with 15 minutes of membranes。
4
The shrouding of the shroud was then fermented again in a dish with a little oil。
5
Brushed egg fluid on the fermented breadbread, sesame white, toasted to the oven and heated, 180 degrees, and baked for about 18 minutes。
6
The lettuce is washed clean and immersed in cold water for five minutes before the asphalt is dried。
7
After the bacon's unfrozen, it's two, it's hot in the pan, it's boiled in the pan。
8
The baked bread cut open from the middle。
9
I'm going to add a pickle to the salad sauce。
10
Add well cooked bacon。
11
Add the lettuce。
12
You can enjoy it。Baconburger Make Tips
1. The temperature of the oven and the timing of the baking are determined by the circumstances. Two, don't refuel when you're cooking bacon, you'll be immersed in oil. 3. In accordance with personal habits, sauce may also be added to the diet。