Milk stew
By VicentaLakin
It's more delicious when it's frozen. It's always geled milk. It's beautiful
Recipe Recommendations
- flower glue 2 only
- pure milk 3 bottles
- white lotus seed appropriate amount
- peach gum appropriate amount
- Chinese locust rice appropriate amount
- milk fragrance
- stewed
- several hours
- ordinary
Steps for Milk stew

1
The gel bubbles one day earlier. Bubble hair: The gel will be washed first, then the water will be over 2-3 centimetres; the gel will be washed again, with hot water, and a little ginger can be taken in five minutes. After cleaning many times, it can be boiled in the right shape。
2
Peach gel, succulent rice wakes up in the morning and soaks and can be cooked at night. Peach glue has to be washed several times to prevent wood crumbs。
3
(c) Ripples, with all materials (facile, gel, lotion, pure milk, appropriate amount of glucose) placed in it。
4
One-and-a-half-two hours before you get out of the pot