Milk stew

By VicentaLakin

Milk stew
It's more delicious when it's frozen. It's always geled milk. It's beautiful

Recipe Recommendations

  • flower glue 2 only
  • pure milk 3 bottles
  • white lotus seed appropriate amount
  • peach gum appropriate amount
  • Chinese locust rice appropriate amount

Steps for Milk stew

  • Make Milk stew step 0
    1
    The gel bubbles one day earlier. Bubble hair: The gel will be washed first, then the water will be over 2-3 centimetres; the gel will be washed again, with hot water, and a little ginger can be taken in five minutes. After cleaning many times, it can be boiled in the right shape。
  • Make Milk stew step 1
    2
    Peach gel, succulent rice wakes up in the morning and soaks and can be cooked at night. Peach glue has to be washed several times to prevent wood crumbs。
  • Make Milk stew step 2
    3
    (c) Ripples, with all materials (facile, gel, lotion, pure milk, appropriate amount of glucose) placed in it。
  • Make Milk stew step 3
    4
    One-and-a-half-two hours before you get out of the pot
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