Pumpkin dates
By VicentaLakin
Mom's kitchen is full of pumpkins, and recently some pumpkin mud, pumpkin cookies, etc. Look at the little piece of pumpkin left in the house, trying to wipe it out. If you like sticky, then this pumpkin pie will be perfect for your taste. I added some homemade dates, and if you don't like making it complicated, you can just put sugar on your face. It would be better to suck out the extra fat from the suction paper and get some greasy feeling when it's hot. Fried rice is harder to digest, and babies better not eat。
Recipe Recommendations
- pumpkin 70g
- glutinous rice flour 80g
- jujube paste 30g
- sesame 3g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin dates
1
A little piece of pumpkin, go slice。
2
On the pot for 15 minutes or so。
3
When it's evaporated, it sifts into pumpkin mud。
4
It's so delicate after the sifting that the pasta is smoother later。
5
Pumpkin mud was added to the rice powder in small quantities。
6
Smash it with chopsticks and gradually add to the pumpkin mud until it can be plattered. Pumpkin mud doesn't have to be used, because flour is different in water, and I ended up using about half of it as a noodle。
7
It's not sticky, it's a little soft, like a tunic。
8
I expect to make four. I'll split the noodles into four equals。
9
Homemade date mud: boil the dates and go to the core。
10
The date-palm shall be packed in a fresh or bouquet, and crushed into mud with a roller-faced stick, so that the date-paint may be made, and the extra parts may be frozen and preserved。
11
Packed in an appropriate amount of date mud, wrapped in a ball, light pressured into pie。
12
Sesame。
13
I use olive oil, which is cooked in the middle of the fire, which is turned into gold on the back, which is put out on the suction paper, drys the oil, and gets greasy when it's hot, and it's cold。
14
I like the sweet tastes of dates and soy sand. The rice must be eaten while it is hot, and the oily rice is more difficult to digest, and the amount is controlled at each time。Pumpkin dates Make Tips
1. If you are afraid of uneven colour, you can make it slowly with a small fire, but when the fire comes out of it, the skin is thin, and there is a basis for flexibility. 2. Whether flour is added to pumpkins or pumpkins, it is more certain that it is added in small batches. It's good that some people don't like the sticky feeling of rice. Four, you like to share with Mom