Double-coloured leather
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Double-coloured leather
1
The pig's skin is frozen, it's oiled, it's clean and twirl。
2
Put pig skins in cold water and increase the material. The fire turned the fire into a sticky one, and split it into two pieces。
3
One of the extra color。
4
When it cools, it freezes into a freezer, then cuts up the platter, and if you like, you can eat it with sauce。