If you like to eat fish-flavored dishes in Sichuan, you can stir-fry many home-cooked dishes at home with fish-flavored flavors. The fish flavor of Sichuan cuisine is mainly made with pickled pepper, pickled ginger, pi spicy sauce, minced garlic, etc. The taste is sweet, sour and salty. It is blended with sugar, vinegar, and soy sauce. As long as the blending ratio is right, it will taste quite delicious.
The dish we make today is a vegetarian dish called "Fish Saute Fried French fries". The specific recipe is as follows;
stir-fried chips with fish flavor
By HarveyBrekke
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for stir-fried chips with fish flavor
1
First peel the potatoes and soak them in clear water for a while. Set aside.
2
Blend the bowl juice, add white sugar, vinegar, soy sauce, Shaoxing wine, monosodium glutamate and salt into the bowl and stir well.
3
Put half of the minced garlic and chopped green onions in the stirred bowl juice. Set aside.
4
Cut the potatoes into strips, then fry them in oil until they are slightly yellow and remove them for later use.
5
Leave the base oil in the pan and stir-fry the pickled pepper paste and the rice noodles spicy sauce, stir-fry until fragrant until the red oil is fragrant, and then add the onions, ginger and garlic to stir-fry.
6
Saute chives, ginger and garlic, add in the fried chips and colorful peppers and stir well.
7
Pour in the juice and stir well over high heat to collect the juice.
8
Remove the soup after it is cleaned.
9
Serve the pot and plate.stir-fried chips with fish flavor Make Tips
Characteristics of this dish: Ruddy color, strong fish aroma, soft taste, salty, sweet and sour. Warm tips: 1. To make this dish, you can cut the potatoes into strips, slices or shredded them. 2. For fish-flavored juice, sugar and vinegar must be blended in the right ratio. Using pickled peppers has a stronger flavor than using pi hot sauce alone. When making fish-flavored dishes, it is best to use pickled peppers, pickled ginger and pi spicy sauce to match each other, which will make the taste of the fish flavor better. 2. You can also marinate the French fries with salt for a while, then dip them with dry powder and fry them crispy, and then cook them with fish sauce. They taste delicious and crispy. This home-cooked dish,"Fish Sauted Fries", is ready for friends 'reference!