Fork pork chops
By VicentaLakin
This time I can't tell if I'm cooking forks or pork chops, and I can't tell if there's a few pieces of meat in the fridge, and I can't do it. It's just the usual food, it's just the usual food, and it's nothing to call it official, it's just to be official, it's not to be inappropriate, it's offensive to the Internet。
Recipe Recommendations
- pork chop meat 3 pieces
- Lee Kum Kee barbecued pork sauce 1 tablespoon
- Li Kum Kee oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 tsp
- black pepper 1/4 teaspoon
- brandy 1 tsp
- honey 1/2t of
- honey 2 tablespoons
- water starch 1 tablespoon
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Fork pork chops
1
Put the pork chop in the big bowl。
2
The three pieces were folded together and evened with a sharp knife, and it was recalled that the Cantonese joked about certain people: to die, the knife tore into the leg. Say so, but there are a few who really dare to stick in themselves。
3
Prepare the sauce。
4
One bowl, one large spoon of Li Jin-chul's fork, one large spoon of Lee Jin-chul's oil, one big spoon of raw smoke, one small spoon of old black pepper, one small spoon of brandy, one large spoon of honey, two large spoons of honey。
5
Half of the pickles are in the meat, ploughed with hands, then the other half, tumbled, twitched in two, tasted in two, then placed in a secret bag or box for about an hour, and can enter the fridge overnight if you are not in a hurry to eat。
6
A SMALL BOWL, A SURFACE BRUSH, A LARGE SPOON OF FORK, A LARGE SPOON OF HONEY, A LARGE SPOON OF RAW SUGAR, EVENLY MIXED, A BOILER OF AIR SPRAYED OR PAINTED A VEGETABLE OIL, DISCHARGE INTO MEAT, BRUSHED A SURFACE, SET 400°F, THREE MINUTES, SET 370°F, FIVE MINUTES。
7
FLIPPING MEAT, COATING IT WITH A SURFACE SAUCE, SETTING IT AT 370°F, 5-7 MINUTES OR UNTIL THE MEAT IS FULLY COOKED, EATING IT WHEN IT IS COOKED OR SLICED, BRUSHING IT WITH THE REST OF THE JUICE, BECAUSE THE BRUSH PASTE IS COVERED WITH RAW MEAT, PUTTING IT IN A SMALL POT, ADDING A LARGE SPOON OF SODIUM POWDER, MIXING IT EVENLY, MAKING IT TO A BUBBLE, THEN POURING IT INTO A GOOD MEAT SURFACE, THE STEPS ARE EASY TO UNDERSTAND, AND NO PICTURES ARE TAKEN。Fork pork chops Make Tips
FIRST, WHEN MAKING PICKLED GRAVY, THE PEN IS FREE OF ROSES, SO IT'S BRANDY, WHICH IS BEST SERVED WITH ROSES, WHICH ARE BEST MATCHED WITH BARBECUES AND FORKS; AND SECOND, PORK, WHICH IS 400°F FOR THREE MINUTES, WHICH IS TO ROAST THE SURFACE OF THE MEAT IN ORDER TO LOCK THE WATER IN IT, AND UNTIL THE TEMPERATURE IS REDUCED。