Blueberry cheese toast
By VicentaLakin
Bring your own blueberry cheese toast, take a simple fall picnic in the peri-urban park, and put your heart and soul into the rest of nature's peace, enjoy a moment of pure and lazyness, and enjoy your holidays in the light of the sun
Recipe Recommendations
- high-gluten flour 250g
- yeast 5g
- milk 120g
- corn oil 20g
- milk powder 20g
- white granulated sugar 50g
- eggs one
- salt 3g
- Souffrey jam appropriate amount
Steps for Blueberry cheese toast
1
Preparation material。
2
Aside from jam, mix other foods。
3
Scratch it with smooth noodles and ferment where it's warm。
4
Press your finger and bounce。
5
When you're ready, you'll be able to break it into a conglomerate of an equal size。
6
Put on blueberry jam as a whole, and if you want to pull, put on cheese。
7
Put your skin up, put your smooth face up, and it'll look good. Two fermentations to full ninths and temperatures should not exceed 40 degrees。8
The oven is preheated and placed in the oven, mid-floor, 180 degrees, 35-40 minutes