Onion dumplings
By VicentaLakin
Recipe Recommendations
- flour 500G
- pork 800g
- onion appropriate amount
- celery appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- aniseed powder appropriate amount
Steps for Onion dumplings
1
Onions and celery wash。
2
The front leg was washed clean of the slices and cut to the bone。
3
After chopping, the meat is added to the salt, chicken, peanut oil, orchid。
4
We'll grab the pate。
5
The meat is almost cut, then the onions and celery are cut。
6
Flour is mixed with water。
7
The face will wake up for about half an hour when it's covered。
8
Take a little noodle and grow the strips and cut them into small noodles。
9
It'll be thin with face-to-face。
10
Squeeze the dumplings tight。
11
The water in the pot is boiled with a little salt, peanut oil。
12
Push the dumplings one by one。
13
The dumplings are just about to float。
14
The finished product。