Face chess is named because it is shaped like a chess piece.
If buckwheat flour or other miscellaneous grains are added, the flavor will be more unique.
Working hours were too tight early in the morning, so I made the dough before going to bed at night.
Get up in the morning, knead evenly and roll the skin; you can cut it into any shape according to your preference, and the taste is very casual. The most important thing is that it is simple and convenient ~~
Pickled beef noodles chess
By ArnoldoHintz
Recipe Recommendations
- flour 150 grams
- wild mountain Pepper a little
- chopped pepper appropriate amount
- cooking oil 1 teaspoon
- soy sauce appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Pickled beef noodles chess
1
Add cabbage juice and a little salt to the flour and mix well.
2
Mix well and form a smooth dough.
3
Roll it into a large piece with a thickness of 2 mm.
4
Cut it into strips first, then cut it into pieces.
5
Water boils in the pot, and chess is played.
6
Cook it until the chess moves float and are served.
7
Prepare cooked spiced beef and vinegar soaked cabbage stems; shred cabbage stems for later use.
8
Heat the oil in the pan, saute the garlic cloves until fragrant, and add the pickled cabbage stalks.
9
Pour in the beef and stir well.
10
Add chopped peppers and stir well.
11
Add soy sauce to taste good.
12
Pour the stir-fried kimchi and beef into the noodles and chess; mix well while eating.Pickled beef noodles chess Make Tips
1. Time is tight in the morning, so the dough can be reconciled in advance the night before, slightly harder, and kneaded evenly in the morning. 2. The size and shape of the dough sheet are arbitrary, and the taste is best. 3. The chopped pepper is very salty, so the fried beef is not added with additional salt.