Baby pumpkin grinder
By VicentaLakin
It's a tooth grinder in Mom's kitchen. It's for a baby who's just growing up. Only yolk is used in the square because there is a risk of sensitivity to protein consumption within one year of age. If the baby has confirmed that the protein is okay, the formula can also be replaced with full eggs. It's good for the kids. I ate a lot of it. It's hard enough. It's hard enough. It's hard enough. It's hard enough to grind teeth. It's good to keep it in a can。
Recipe Recommendations
- low-gluten flour 100g
- pumpkin puree
- egg yolk one
Steps for Baby pumpkin grinder
1
Pumpkin's decorated (I'm more steamed and I've made other dishes because I feel like it's only 50 grams wasted fire)。
2
It's sifting over pumpkin mud。
3
It should be possible to prepare the normal flour for the food that is needed, and also to see the formula for the low-band powder。
4
Flour is poured into 3/4 first, and the amount of flour added is determined at a later stage by mixing, looking at the dry thinness of the flour。
5
Add yolk。
6
Start mixing and continue to add flour if it's too rare。
7
Scratch it up, a little harder than a pasta。
8
Don't be too thin。
9
first grow the squares, then cut close to the 1 cm length。
10
A little shorter than the length of the finger, and the length of the bar will be sprouted。
11
The oven is 180 degrees preheat. Once in, you can bake for about 150 degrees for 30 minutes, and then you'll have a hot pan。
12
If it's too dark, it's too hot. Don't give it to the baby。Baby pumpkin grinder Make Tips
1. Flour is of a different water-sorting nature, so it is part of the group, depending on how the flour is seen. Two, pumpkins don't need water to make mud, it's too thin, it's only pasta, it's just shredding, and it's getting thinner and thinner. Three, you like to share with Mom