Red sugar
By VicentaLakin
It's hard to eat outside, so I learned to cook buns for my daughter。
Recipe Recommendations
- flour 500G
- brown sugar 100g
- yeast powder 4g
- warm water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar
1
Get all the food ready, and make noodles。
2
Fermentation is twice as big。
3
I've made both a flower and a bun。
4
Second fermentation in the steam cage for 20 minutes。
5
Fire, 15 minutes after the water starts steaming, and five minutes after the fire can be eaten。
6
The finished product after evaporation。
7
The finished product。